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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Marmalade and mustard? They may sound like strange bedfellows, but this tasty main course proves theyâre a match made in heaven. âMike Tchou, Pepper Pike, Ohio Ingredients:
1/2 cup orange marmalade |
2 tablespoons spicy brown mustard |
2 tablespoons cold butter |
1 beef top sirloin steak (1-1/4 pounds), cut into four steaks |
2 green onions, chopped |
Directions:
1. In a small saucepan, heat marmalade and mustard over low heat. Whisk in butter until melted. Set aside 1/4 cup glaze for serving.
2. Broil steaks 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with remaining glaze.
3. Spoon reserved glaze over steaks; sprinkle with onions. Yield: 4 servings.
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