Marmalade-Glazed Ham Loaf |
|
 |
Prep Time: 15 Minutes Cook Time: 70 Minutes |
Ready In: 85 Minutes Servings: 9 |
|
I used to make this delicious entree often for my family. I still make it when I have company. Ingredients:
2 eggs |
2 cups milk |
1-1/2 cups crushed herb stuffing mix |
1 medium onion, chopped |
1/4 teaspoon salt |
1-1/2 pounds ground pork |
1-1/2 pounds ground fully cooked ham |
1 jar (12 ounces) orange marmalade |
2 tablespoons cider vinegar |
1 teaspoon ground mustard |
1/4 teaspoon ground cinnamon |
1/8 to 1/4 teaspoon ground cloves |
Directions:
1. In a large bowl, combine eggs, milk and stuffing mix; let stand for 5 minutes. Add onion and salt. Crumble pork and ham over mixture and mix well. Pat into a greased 9-in. square baking dish (pan will be full). Bake, uncovered, at 350° for 30 minutes; drain. Bake 30 minutes longer; drain.
2. Combine the marmalade, vinegar, mustard, cinnamon and cloves; spread over ham loaf. Bake 10-15 minutes longer or until a meat thermometer reads 160°. Let stand for 5-10 minutes before cutting. Yield: 9 servings.
|
|