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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1/2 cup crisco |
1 egg |
1 cup marmalade |
2 cups flour |
1 teaspoon baking soda |
1 teaspoon vanilla |
3/4 cup chopped walnuts |
Directions:
1. Cream Crisco and egg together; stir in marmalade.
2. Add flour, baking soda, vanilla and walnuts; mix well.
3. Drop by heaping teaspoon onto cookie sheets.
4. Bake at 375.
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