Marmalade Buttercream Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Orange Marmalade-Ricotta Cupcakes with Marmalade Buttercream Frosting Ingredients:
1/2 cup butter, softened |
1 tablespoon orange marmalade |
1 1/2 teaspoons orange zest |
2 1/2 cups sifted powdered sugar |
2 to 3 tablespoons orange juice |
Directions:
1. Beat first 3 ingredients at low speed with an electric mixer until creamy. Gradually add sugar, beating until combined. Gradually add orange juice, beating at medium speed 30 seconds or until frosting is spreadable. Beat at medium-high 30 seconds or until fluffy.
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