Marmalade Baked French Toast |
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Prep Time: 1 Minutes Cook Time: 50 Minutes |
Ready In: 51 Minutes Servings: 6 |
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A quickly-thrown-together recipe to use up some challah before it went stale. It's not very sweet, because I like it that way. If you like it sweeter, you could add more marmalade or some sugar to the custard base, or serve it with maple syrup. I used Smucker's Low-Sugar Orange Marmalade to keep the carb count down a little bit. Ingredients:
12 ounces challah, cut in 1-inch cubes |
6 eggs |
1 cup heavy cream |
1 1/2 cups skim milk |
1 cup orange marmalade |
Directions:
1. Place bread cubes in a large baking pan.
2. Beat eggs. Whisk in cream, milk and marmalade. Pour over bread cubes. Let stand 1 hour.
3. Preheat oven to 350°F Cover pan with aluminum foil and bake 20 minutes. Remove foil and bake another 20-30 minutes until puffed and golden.
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