Marlo Thomas's Creole Lamb Chops |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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From my celebrity recipe collection; if I can find a dinner guest who will eat lamb, I will definitely try this! Ingredients:
6 shoulder lamb chops |
salt |
1 teaspoon cooking oil |
1 medium onion, diced |
1 1/2 cups chopped green peppers |
2 1/2 cups canned tomatoes, drained |
2 dashes cayenne pepper |
1/2 teaspoon chili powder |
Directions:
1. Sprinkle a heavy frying pan with salt; brown the chops on both sides and put them in a casserole.
2. Wipe out the skillet with a paper napkin or towel; put in the oil and heat.
3. Add the onions and green pepper.
4. Brown lightly; then add tomatoes and seasonings.
5. Stir the mixture well; simmer for a few minutes and then pour it over the lamb chops.
6. Bake tightly covered for an hour in a preheated 350F oven.
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