Marlin (or Shark) Espanole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Marlin is very firm fleshed so you can use your favourite tuna or swordfish recipe. It grills very nicely. Ingredients:
6 marlin steaks or 6 shark |
1 tablespoon oil |
1 medium onion, chopped |
1 large green pepper, coarse chop |
8 ounces tomato sauce |
1 tablespoon worcestershire sauce |
1/2 teaspoon salt (to taste) |
1/2 teaspoon pepper |
Directions:
1. Place fish in glass baking dish.
2. Heat oil in skillet; add onion and
3. green pepper: saute 2-3 minutes.
4. Add remaining ingredients and pour sauce over steaks.
5. Bake at 350 F for 15 minutes, or until fish flakes easily when tested with a fork.
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