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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 10 |
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A tasty Mulled Apple Cider which can be served with or without Rum. I tweaked this over a few years to get it just so, and it's generally pretty popular at our holiday parties. (Halloween through Christmas) Plus it makes the house smell fantastic. Ingredients:
2 quarts apple cider |
1/2 cup brown sugar |
1 teaspoon whole cloves |
1 teaspoon whole allspice |
2 cinnamon sticks |
1/4 teaspoon salt |
1 dash ground nutmeg |
1 1/2 ounces rum (per mug if desired) |
Directions:
1. With cloves and allspice in a teaball, cook all ingredients in a Crockpot on low 2-8 hours. Stir occasionally/rarely to dissolve sugar. Or cook in a pan on the stovetop on low heat 20-30 minute until it simmers.
2. Add 1 1/2 oz. Bacardi Gold Rum (MUST be Bacardi, accept no substitutes) per mugful when poured, if desired. Don't cook it with the Rum.
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