Marlboro Jk's Original Western Wings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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From the Marlboro cookbook 'Fifty from the Trail'. Ingredients:
5 lbs chicken wings |
lg resealable plastic bag |
12 oz jar apricot preserves |
1 cup soy sauce |
2 cloves garlic, minced |
1 tbs fresh ginger, minced or 1 tsp powdered ginger |
Directions:
1. Thoroughly clean and rinse chicken. Pat dry. Cut wings at joint into two pieces and place in bag. Combine remaining ingredients in a medium bowl. Pour over chicken and refrigerate at least 3 hours or overnight.
2. Preheat grill to medium heat. Remove wings from bag and discard marinade. Grill for 25 minutes, turning once, until skin is crisp and juices run clear.
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