 |
Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
Here is a great recipe that I have used over and over for Mac N' Cheese I like to make this for BBQ's as a great side. This classic is always in style. Ingredients:
1 pound box large elbow macaroni |
1 pound sharp cheddar cheese. |
1/2 pound velveta |
8-ounce package cream cheese |
1/2 teaspoon dry mustard |
2 heaping tablespoons butter |
2 beaten large eggs |
1/4 cup half-and-half |
salt and pepper to taste |
pinch of paprika |
1/4 to 1/2 cup seasoned bread crumbs |
Directions:
1. Preheat oven to 350 degrees
2. In a large pot of boiling water, cook macaroni according to package directions and drain.
3. Cut cheddar,velveta and cream cheese into cubes.
4. To macaroni add butter, cheeses, eggs, milk,mustard, salt and pepper. Mix well.
5. Pour into greased 9-by-13-inch pan.
6. Sprinkle paprika
7. Top with seasoned bread crumbs.
8. Bake 30 minutes.
|
|