Marks Twice Baked Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 medium baking potatoes |
4 ounces cream or 4 ounces cottage cheese |
1 celery rib, mince fine |
3 tablespoons butter |
1 dash garlic salt |
1 dash salt |
4 ounces sharp cheddar cheese |
1 small onion, mince fine |
3 tablespoons parmesan cheese |
3 slices crisp bacon |
1 dash black pepper |
1 teaspoon paprika |
Directions:
1. Bake potatoes until slightly softened or microwave 12 minutes.
2. Slice in two lengthwise. Mix shredded cheese and remaining ingredients together in a mixing bowl, reserving 1 tablespoon of Parmesan and the paprika.
3. Scoop out potatoes and put hot scoops in with cheese mixture. Cut in well with a knife until well blended.
4. Fill potato shells with mixture, top with remaining Parmesan and paprika.
5. Place in a well greased casserole dish and bake at 350 for 30 minutes or until browned.
6. MMMMM MMMMM- Recipe via Meal-Master (tm) v8.06
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