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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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When I make this sauce I have to Double the recipe. Ingredients:
29 ounces tomato puree |
1 cup water |
1 teaspoon minced onion |
1/4 teaspoon minced garlic |
2 teaspoons onion powder |
1 teaspoon basil |
1 teaspoon oregano |
1 teaspoon parsley |
1/2 teaspoon restaurant black pepper |
1 teaspoon salt |
1 teaspoon sugar |
Directions:
1. Place all of ingredients in a pot, stir well. Place on medium heat for 15 minutes then 20 minutes low heat.make sure you stir occasionally through out cooking time.
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