Mark's Super Low Fat Pancakes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is my husband's wonderful recipe for pancakes. We often add chocolate chips or blueberries or a berry mix. Our kids love pancakes and like none more then the ones their dad makes! Ingredients:
4 egg whites |
1 cup all-purpose flour |
1 cup whole wheat flour |
1 1/2 cups skim milk |
2 tablespoons brown sugar |
3 tablespoons applesauce |
1 tablespoon safflower oil (or canola oil) |
6 teaspoons baking powder |
1/2 teaspoon salt |
Directions:
1. Beat the eggs until fluffy.
2. Beat in remaining ingredients.
3. Heat griddle or skillet to 375 degrees (medium heat).
4. Pour 1/4 cup batter onto hot griddle.
5. Cook both sides until golden brown.
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