Marks Side By Side Fruit Pie |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This was my husband's idea.He couldn't decide on an apple or peach pie,so this pie filled both his cravings.Though it's not homemade,it's amazingly good!! Ingredients:
1 pre-made pie crust (thawed) |
1 can apple pie filling |
1 large can peach halves (drained) |
2 t.flour |
1 tsp.each:sugar and cinnamon |
*may substitute canned peaches for peach pie filling |
Directions:
1. Preheat oven to 325 degrees.
2. Unroll and spread out bottom crust into a 9 pie pan.
3. Poke several holes in the bottom.
4. Pour the canned apple filling into 1/2 of the pie crust,pushing it to one side only.
5. Drain peaches thoroughly,pour into remaining half of pie crust.
6. Sprinkle flour,cinnamon and sugar onto peach side,stirring lightly.
7. Unroll and cover pie with remaining crust,fluting edges.
8. Dip fingers into water and brush over top crust.
9. Poke holes in top and sprinkle with more cinnamon/sugar mixture.
10. Bake for approx 1 hr or until golden brown.
11. Serve warm with ice cream...yum!
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