Mark's Perfectly Perfect Potato Salad |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This potato salad is the one you have at hotel buffets, upscale country clubs, and other places above the average persons means. The funny thing is, it is just a simple poor man's salad. Enjoy. Ingredients:
2 lbs organic red potatoes |
2 cups mayonnaise, not sandwich spread |
1/2 cup chopped fresh dill, it must be fresh |
1 tablespoon dried tarragon, must be dried |
1 lemon, juice of |
1 teaspoon pepper |
Directions:
1. Wash potatoes.
2. Slice potatoes about 1/4 inch, like thick potato chip.
3. Boil potatoes until el dente, you don't want them too soft.
4. Drain potatoes, let sit for a few minutes in strainer, they will continue to cook.
5. Rinse potatoes in cold water for a few minutes.
6. Combine the rest of all the ingredients.
7. Fold in mayo mixture with potatoes.
8. Refrigerate for at least four hours.
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