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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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DH has been making this pie since he was a kid. It's AWFULLY rich, but oh so good. Ingredients:
1 cup confectioners' sugar |
6 ounces cream cheese, softened |
8 ounces cool whip |
1/3 cup creamy peanut butter |
1/3 cup peanuts, chopped |
1/2 cup mini chocolate chip (optional) |
1 (9 inch) graham cracker crust |
Directions:
1. In the bottom of the pie crust, sprinkle the chopped peanuts and bake for 5 minutes at 300 degrees; remove from oven and cool completely.
2. In a medium bowl, combine the remaining ingredients and mix well.
3. Pour into the cooled crust and garnish with additional chopped peanuts and chocolate chips, if desired.
4. Refrigerate 1 hour before serving.
5. Keep refrigerated until serving and refrigerate any leftovers (like you'll have any!).
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