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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 8 |
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This recipe is over 15 years old. It was inspired by my mother in-law who would not tell me hers. Ingredients:
1 lb ground beef |
1 extra large egg |
1 tablespoon worcestershire sauce |
1/4 teaspoon onion salt |
1/4 teaspoon black pepper |
1/3 cup italian seasoned breadcrumbs |
Directions:
1. Mix egg, worcestershire sauce, onion salt, and pepper.
2. Slowly add bread crumbs till paste forms.
3. Mix paste into ground beef.
4. Measure about 1 1/2 tablespoons of mix into palm of hand, roll into ball.
5. Brown meatballs.
6. Finish cooking in sauce.
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