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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I've had so many compliments on these mashed potatoes I should package them. Ingredients:
3 large baking potatoes |
3 tablespoons butter |
1 cup milk (too much will make them runny) |
2 tablespoons thyme |
salt and pepper |
2 tablespoons garlic powder |
Directions:
1. Fill 3 qt sauce pan half way with water.
2. Add garlic powder, Thyme, and (aprox. 3 tbs) salt.
3. Bring to low boil and add potatoes cubed into 1 1/2 to 2 1/2 inch pieces.
4. Let boil until a fork will easily penetrate large pieces.
5. Drain off water and add salt and pepper to taste, butter (tastes better that margarine) and milk (carefully).
6. Mash potatoes (I use a waffled round hand potatoe masher instead of a mixer because I like lumpy, but that takes some elbow grease).
7. You can work with the ingredients a bit to get the right texture.
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