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Prep Time: 45 Minutes Cook Time: 120 Minutes |
Ready In: 165 Minutes Servings: 2 |
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In 1999, Mark came from New Zealand to meet his Father. He worked for me for a while. This is a wonderful condiment! Ingredients:
10 lbs chili peppers, chopped finely (fresh better than dried) |
6 teaspoons garlic |
1 1/2 cups onions, chopped finely |
2 cups white vinegar |
1 1/2 cups sugar |
3 1/2 tablespoons paprika |
Directions:
1. Combine all ingredients in a large stockpot and bring to a boil.
2. Skim off scum and slow boil for 1 to 1 1/2 hours until crab foam bubbles are present.
3. As he said, Bottle up and enjoy. .
4. This will be a big batch. I have made smaller batches with dried chillis.
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