Mark Bittman's Shrimp in Green Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 garlic cloves, peeled |
1/3 cup extra virgin olive oil |
6 scallions, trimmed and roughly chopped |
1 cup parsley |
2 pounds medium shrimp |
1 salt and black pepper to taste |
1 pinch of hot red pepper flakes |
Directions:
1. /RECIPES/RECIPES/Fish/shrimp_green_portugal.html
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