Mark Bittman's Fast, Down Home Barbecue Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 5 |
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A quick barbecue sauce for whatever you want to use it for. Ingredients:
2 cups ketchup |
1/2 cup water |
1/4 cup rice vinegar |
1 tablespoon worcestershire sauce or 1 tablespoon soy sauce |
1 tablespoon chili powder (to taste) |
1 tablespoon onion, minced |
1 garlic clove, minced |
salt & freshly ground black pepper |
Directions:
1. Combine all the ingredients except salt and black pepper in a small sauce pan over medium-low heat.
2. Cook, stirring occasionally, until the flavors have a chance to blend, about 10 minutes.
3. Taste and add salt and pepper, if necessary. Use immediately or cool and refrigerate for up to one week.
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