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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This easy-to-do vegetable dish becomes memorable with the addition of marjoram. The taste is very subtle, yet distinctive. I like to fix beans this way for special dinners, since the bright green is so pretty on the plate. -Charlene Griffin, Minocqua, Wisconsin Ingredients:
1-1/2 pounds fresh green beans, cut into 1-inch pieces |
3/4 cup water |
3 tablespoons butter |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/8 to 1/4 teaspoon dried marjoram |
Directions:
1. Place the beans and water in a large saucepan; bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain. Add the butter, salt, pepper and marjoram; stir until butter is melted. Yield: 6-8 servings.
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