Marios in Westport Pasta Salad |
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Prep Time: 7 Minutes Cook Time: 20 Minutes |
Ready In: 27 Minutes Servings: 2 |
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This funky little Italian deli has been serving this pasta salad for many many years. I was thrilled to get the recipe in the KC Star. It is the absolute best I have tasted! Ingredients:
1 lb vermicelli |
1/4 lb small shell pasta |
1/4 lb rotini pasta |
1/3 cup grated romano cheese |
1/2 cup diced green peppers or 1/2 cup red pepper |
1/4 cup diced red onion |
1/4 cup diced tomato |
1/3 cup shredded carrot |
1/2 cup sliced black olives |
12 ounces italian dressing (i like the one you make yourself made with extra virgin olive oil) |
1 cup mayonnaise |
1/4 cup mustard |
1 teaspoon sugar |
1/4 cup dried parsley flakes |
1 tablespoon dried basil leaves |
1/2 teaspoon oregano |
1 teaspoon salt |
Directions:
1. Cook pastas to al dente and drain well.
2. After pasta has cooled, mix in all vegetables.
3. Mix together dressing ingredients.
4. Stir dressing into pasta/vegetable mixture.
5. Chill well before serving.
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