Marionberry, Blue Cheese, and Arugula Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Marionberries are considered the most flavorful blackberries. If you can't find them, use ordinary blackberries instead. Prep Time: 15 minutes. Ingredients:
3 tablespoons extra-virgin olive oil |
1 tablespoon fresh lemon juice |
1 tablespoon fresh thyme leaves, divided |
1/4 teaspoon dry mustard |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
6 ounces arugula (about 13 cups) |
6 ounces marionberries or blackberries (1 1/2 cups) |
2 ounces mild blue cheese |
Directions:
1. In a salad bowl, whisk together olive oil, lemon juice, 1 tsp. thyme leaves, the mustard, 1/4 tsp. salt, and 1/4 tsp. pepper.
2. Add arugula and gently toss until leaves are coated with dressing. Add berries and gently toss. Divide among 4 salad plates. Crumble 1/2 oz. cheese on each salad. Sprinkle with remaining thyme and salt and pepper to taste.
3. Note: Nutritional analysis is per serving.
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