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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A delicious, healthy lemon-garlic marinade for salmon with cilantro and red chili flakes. Marinate at least 6 hours. Broil in the oven or grill 7 to 8 minutes per side. Ingredients:
4 salmon fillets |
salt and pepper to taste |
1 tablespoon onion powder |
1 teaspoon crushed red pepper flakes |
1/4 cup olive oil |
1/4 cup fresh lemon juice |
4 cloves garlic, minced |
3 tablespoons white balsamic vinegar |
2 tablespoons white sugar |
2 tablespoons chopped green onions |
2 tablespoons chopped cilantro |
Directions:
1. Season fillets with salt and pepper, onion powder, and red pepper flakes. Set aside in a baking dish.
2. In a medium bowl, mix together olive oil, lemon juice, garlic, balsamic vinegar, sugar, green onions, and cilantro. Pour marinade over salmon; cover, and refrigerate overnight, or at least 6 hours.
3. Preheat oven to 450 degrees F (230 degrees C).
4. Arrange salmon on a broiling sheet. Place in a preheated oven, and bake for 5 minutes. Increase heat to 500 degrees F (260 degrees C), turn fillets, and broil 5 minutes more.
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