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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 (15.5-ounce) can red kidney beans, rinsed and drained |
1 (14-ounce) can artichoke hearts, drained and cut into fourths |
1 (8-ounce) can cut green beans, rinsed and drained |
1 (4.5-ounce) jar sliced mushrooms, drained |
1 cup pitted ripe olives |
3 celery ribs, sliced |
1/2 onion, cut into rings |
1/4 cup chopped fresh parsley |
2 tablespoons capers |
Directions:
1. Combine first 7 ingredients in a large bowl; add Dressing, tossing to coat. Cover and chill 8 hours. Sprinkle with parsley and capers just before serving.
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