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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A simple marinade gives raw veggies like broccoli, squash, carrots and mushrooms an added punch of flavor. This recipe easily doubles to serve a crowd. Ingredients:
1/2 tablespoon vegetable oil |
1/3 cup cider vinegar |
1 1/2 sugar |
1 teaspoon dried dillweed |
1/2 teaspoon garlic salt |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon fresh broccoli, cut into flowerets |
1 small cauliflower, cut into flowerets |
3 small yellow squash, thinly sliced |
3 medium carrots, scraped and diagonally sliced |
3 medium fresh mushrooms, sliced |
Directions:
1. Combine first 7 ingredients in a jar. Cover tightly, and shake vigorously. Set aside.
2. Combine broccoli, cauliflower, squash, carrots, and mushrooms in a large bowl.
3. Pour oil mixture over vegetables, stirring gently; cover and chill 24 hours, stirring occasionally.
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