Marinated Vegetables

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

Mossey River community cookbook

Ingredients:

2 garlic cloves, minced

1 cup oil

1 cup vinegar

1 cup white sugar

2 tablespoons dry mustard

Directions:

1. Mix all together and pour over your choice of vegetables.
2. Let sit in fridge for 8 to 12 hours.