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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This recipe came from my mother and it is a family gathering staple. At holidays, I double the recipe, so my cousin can take the leftovers home with her. Update:11/07 - My MIL made this just using garden peas (LeSeur brand) and onions. She sent some home to me via DH and they were delicious. Ingredients:
1 (15 ounce) can french style green beans, drained |
1 (15 ounce) can garden peas, drained |
1 (15 ounce) can butter beans, drained |
1 (4 ounce) jar pimientos, drained |
4 stalks celery, diced |
1 medium onion, diced |
1 medium green pepper, diced |
1/2 cup vegetable oil |
1/2 teaspoon salt |
1 cup sugar |
1/2 cup vinegar |
1 teaspoon water |
1 teaspoon paprika |
Directions:
1. Make sure the butter beans are the kind that are firm, not mushy.
2. Combine all vegetables in a bowl.
3. Mix remaining ingredients in a saucepan.
4. Heat to a slow simmer for one minute.
5. Pour this over the vegetables and stir.
6. Chill for a few hours or overnight and serve.
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