Marinated Vegetable Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 ( 1-pound) bunch broccoli |
1 medium cauliflower, broken into flowerettes |
1 pound carrots, scraped and cut into 1/2-inch pieces |
1 pound fresh mushrooms, sliced |
2 small green peppers, cut into 1-inch pieces |
8 stalks celery, cut into 1/2-inch pieces |
2 small zucchini, sliced |
1 medium cucumber, sliced |
3 cups tarragon vinegar |
1/2 cup olive oil |
1/2 cup vegetable oil |
1/2 cup sugar |
1 tablespoon prepared mustard |
3 cloves garlic, minced |
1 tablespoon salt |
2 teaspoons dried whole tarragon |
Directions:
1. Trim off leaves of broccoli; discard tough ends of lower stalks. Cut broccoli into bite-size pieces.
2. Combine broccoli, cauliflower, carrots, mushrooms, green peppers, celery, zucchini, and cucumber in a large serving bowl; mix well.
3. Combine vinegar, oil, sugar, mustard, garlic, salt, and tarragon; mix well. Pour over vegetables, and toss well. Cover and refrigerate overnight.
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