Marinated Vegetable Salad |
|
 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
Easy to make flavorful vegetable salad. Keeps several days in refrigerator. Great for pot lucks. Ingredients:
1 can french style green beans |
1 can petite green peas |
1 can sliced or diced carrots |
1 can white shoepeg corn |
1 can sliced water chestnuts |
1 cup sliced celery |
1 cup chopped onion |
1 med. jar diced pimiento |
1 sm. diced bell pepper |
marinade |
1 cup salad oil |
1 1/2 c. sugar |
1 c. white vinegar |
2 tsp. salt |
1 tsp. black pepper |
Directions:
1. Drain all canned vegetables well. Mix all vegetables together.
2. Bring to a boil all marinade ingredients.
3. Let cool thoroughly.
4. Pour marinade over vegetables, mixing well.
5. Cover and chill well before serving.
6. Even better the second or third day!
|
|