Marinated Vegetable Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This salad has to be made the day before serving as it needs to marinate overnight. Ingredients:
5 cups broccoli florets |
2 cucumbers, peeled, sliced |
1 onion, thinly sliced |
1 green bell pepper, thinly sliced |
1 red bell pepper, thinly sliced |
3 carrots, peeled, thinly sliced |
5 ounces sliced black olives |
3/4 cup parmesan cheese, grated |
1 tablespoon minced parsley |
1 teaspoon dried oregano |
1 teaspoon dried basil |
1 (8 ounce) bottle italian dressing |
12 ounces cherry tomatoes, halved |
salt and pepper |
Directions:
1. Combine all ingredients, except tomatoes, in large bowl.
2. Cover and refrigerate overnight, stirring occasionally.
3. Add tomatoes, season with salt and pepper and toss.
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