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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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The marinade gives them a lovely flavor. Marinating time not included. Ingredients:
4 (6 ounce) tuna steaks, 1 inch thick |
1/4 cup soy sauce |
1/4 cup dry sherry |
1 tablespoon lemon juice |
1 teaspoon lemon zest |
1 crushed garlic clove |
3 tablespoons olive oil |
ground black pepper |
Directions:
1. Mix together: soy, sherry, lemon juice, zest, garlic and olive oil.
2. Marinate the steaks in this for up to 1 hour, turning frequently.
3. When ready to cook, lift from the marinade and sprinkle with black pepper.
4. Heat a grill pan or a frying pan (not using any oil or butter) until really hot and sear the steaks for several minutes on both sides to your likeness but do not over-cook them.
5. Or cook them on the barbque.
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