Marinated Tuna Salad and Baked Potato |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Healthy tuna salad, two servings from one tin of tuna. Balance the protein with a baked potato. Add chili flakes or tabasco to spice it up. Ingredients:
130 g tuna |
1 red onion |
2 garlic cloves |
4 tbsp red wine vinegar |
1 tbsp olive oil |
2 potatoes |
Directions:
1. Finely dice onion and garlic.
2. Mix in bowl with drained tuna, vinegar and oil.
3. Leave to marinate in fridge for 4 hours or overnight.
4. Serve on a baked potato, seasoned with black pepper.
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