Marinated Tuna for Salads and Sandwiches |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is a delicious recipe for plain old canned tuna. You no longer need mayonnaise! If you use the good Italian tuna in olive oil - just drain and do not add the olive oil as required in the recipe. Time does not include refrigeration time. You can of course eat it straight away as well. Ingredients:
340 g canned tuna, drained |
2 tablespoons red wine vinegar |
4 tablespoons olive oil (or much less!!!) |
1 small red onion, chopped |
kosher salt |
cracked pepper |
Directions:
1. Mix all ingredients together.
2. Marinate as long as possible in the fridge preferably overnight.
3. Enjoy as part of a tuna nicoise salad or on wholemeal rolls with avocado, tomatoes and salad.
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