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Prep Time: 6 Minutes Cook Time: 13 Minutes |
Ready In: 19 Minutes Servings: 21 |
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You can make this appetizer up to a day before you plan to serve it. When it marinates overnight, it has more flavor. Triple the serving size for a hearty meatless lunch. Ingredients:
1 (9-ounce) package fresh three-cheese tortellini |
1 (9-ounce) package fresh mozzarella-garlic tortelloni |
1 1/2 cups grape tomatoes |
1/3 cup chopped fresh basil |
1/2 cup light balsamic vinaigrette (such as newman's own) |
1/3 cup water |
1 tablespoon brown sugar |
1 large garlic clove, minced |
Directions:
1. Cook pasta according to package directions. Drain and rinse with cold water; drain. Combine pasta, tomatoes, and basil in a large bowl.
2. Combine vinaigrette and next 3 ingredients in a small bowl; stir well with a whisk. Pour marinade over pasta; toss gently. Cover and marinate in refrigerator at least 4 hours.
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