Marinated Tomatoes Recipe Courtesy Paula Deen |
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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 6 |
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This marinade makes even so-so tomatoes taste good - with fresh summertime tomatoes it is fantastic! Ingredients:
3 tablespoons chopped fresh parsley leaves |
1 tablespoon sugar |
1 1/2 teaspoons garlic salt |
1 1/2 teaspoons seasoned salt |
1/2 teaspoon ground pepper |
3/4 teaspoon dried thyme |
3/4 cup vegetable oil |
1/2 cup red wine vinegar |
2 to 3 green onions, chopped |
4 to 6 large tomatoes, each cut into 6 wedges |
Directions:
1. Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl. Whisk well. Place tomatoes in a resealable plastic bag and pour marinade over. Marinate at room temperature for up to 2 hours, turning the bag occasionally.
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