Marinated Tomatoes, Onions & Mushrooms |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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A summertime staple! With an abundance of tomatoes this time of year, I tend to make this side dish often. I could also eat it as a snack!! Ingredients:
5 large tomatoes, cut into wedges |
1 medium red onion, sliced thin |
1 1/2 cups fresh mushrooms, sliced thin |
1 1/2 tablespoons dried parsley, crushed |
1 tablespoon sugar |
1 1/2 teaspoons garlic salt |
1 1/2 teaspoons lawry's seasoned salt |
1/2 teaspoon black pepper |
1/2 teaspoon thyme |
3/4 cup vegetable oil |
1/2 cup red wine vinegar |
Directions:
1. Cut/slice vegetables and set aside in a large ziploc bag.
2. Combine all other ingredients in a bowl and whisk vigorously.
3. Poor the marinade over the vegetables in the bag. Zip tight.
4. Marinate as little as 3 hours, or as long as overnight.
5. Turn the bag occasionally.
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