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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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My mom made this salad often, and I have made it for my family. The bread is delicious dipped in the dressing. It's something you can enjoy all summer. -Maryalice Kieffer, Pittsburgh, Pennsylvania Ingredients:
2 medium tomatoes, sliced |
1/4 cup olive oil |
1/4 teaspoon dried oregano |
1/4 teaspoon garlic salt |
2 soft breadsticks or italian rolls |
Directions:
1. Place tomato slices in a bowl. In a small bowl, whisk the oil, oregano and garlic salt. Pour over tomatoes; stir gently to coat. Cover and refrigerate for 1-2 hours. Serve with breadsticks or rolls for dipping into marinade. Yield: 2 servings.
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