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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Since I started serving tomatoes this way, nobody at my house will eat them plain! Ingredients:
4 large tomatoes or 6 medium, sliced thick |
balsamic vinegar of your choice (regular, white, golden, etc.) |
minced garlic from a jar, with juice. |
garlic pepper |
salt |
fresh or dried basil |
Directions:
1. arrange tomato slices on a plate with no overlaps
2. sprinkle (I use a spray bottle!) with balsamic vinegar until each slice is covered (don't overdo it, but cover the surface)
3. sprinkle with garlic pepper, and SMALL amt. of salt
4. turn slices over, repeat the vinegar application
5. layer approximately 1/2 tsp. of garlic and juice for each slice.and fresh basil ribbons, or dried basil, crumbled. You can adjust the amounts to your own taste, of course.
6. cover plate and refrigerate at least an hour.
7. Serve with whatever and prepare to lick your lips!
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