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Prep Time: 5 Minutes Cook Time: 2880 Minutes |
Ready In: 2885 Minutes Servings: 6 |
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This is Paula Deen's recipe. Its really good, really easy and a great way to use up an abundance of summer tomatoes! Ingredients:
3 tablespoons chopped fresh parsley leaves (do not use dried) |
1 tablespoon sugar |
1 1/2 teaspoons garlic salt |
1 1/2 teaspoons seasoning salt (i like mccormicks) |
1/2 teaspoon ground pepper |
3/4 teaspoon dried thyme |
3/4 cup vegetable oil |
1/2 cup red wine vinegar |
2 -3 green onions, chopped |
4 -6 large tomatoes, each cut into 6 wedges |
Directions:
1. Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl.
2. Whisk well.
3. Place tomatoes in a resealable plastic bag and pour marinade over.
4. Marinate at room temperature for up to 2 hours, turning the bag occasionally.
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