Marinated Tomato-Basil Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
32 (1/2-inch-thick) slices red tomato (about 8 tomatoes or 4 1/4 pounds) |
1 cup thinly sliced red onion, separated into rings |
1/2 cup chopped fresh basil |
1/2 cup rice vinegar |
1 tablespoon olive oil |
1 teaspoon sugar |
1/2 teaspoon salt |
Directions:
1. Arrange tomato slices and onion in a 13 x 9-inch dish. Combine basil and remaining ingredients, and stir well with a whisk. Pour over tomatoes and onion. Cover and chill at least 2 hours.
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