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Prep Time: 20 Minutes Cook Time: 1440 Minutes |
Ready In: 1460 Minutes Servings: 2 |
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this is an extremely easy recipe. i like to have it after my night class because i can have it marinating overnight and fry it up really quickly. i usually have leftover rice in my fridge and serve it over that. cook time includes marinating. Ingredients:
1/3 cup soy sauce |
1/3 cup light orange juice |
1 teaspoon five-spice powder |
0.5 (8 ounce) package firm tofu |
1 (8 ounce) can baby corn |
1 (8 ounce) can water chestnuts |
1 (16 ounce) package frozen stir fry vegetables |
1 cup brown rice |
Directions:
1. drain tofu on paper towels.
2. cube tofu into 1-inch chunks.
3. combine soy, o.j., and 5 spice powder.
4. add tofu and marinate in fridge overnight.
5. combine frozen veggies, corn, and water chestnuts in pan coated with cooking spray.
6. cook over medium heat for about 10 minutes. add tofu and marinade and cook until veggies are done- about another 7-10 minutes.
7. serve over warm rice.
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