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Prep Time: 1440 Minutes Cook Time: 10 Minutes |
Ready In: 1450 Minutes Servings: 4 |
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The recipe for this marinade is inspired by the excellent Toronto vegetarian restaurant Fresh, where even the tofu tastes good (to quote a dear, dear non-tofu-loving friend), and their cookbook Fresh at Home . These are delicious and you can serve them with salad, over rice, or in a burger or wrap. Overnight marinating time included in prep time. Ingredients:
250 g extra firm tofu |
2 tablespoons ground coriander |
1 tablespoon garlic powder |
1/2 cup tamari |
2 cups water |
Directions:
1. Slice the tofu block into steak-sized rectangles.
2. Arrange tofu slices in a shallow dish so they overlap as little as possible.
3. Combine other ingredients in a bowl and mix well.
4. Pour over tofu steaks. If there isn't enough liquid to cover the steaks, add some more water and swish it around a bit until well combined.
5. Cover and refrigerate overnight (or as long as you've got).
6. Cook marinated tofu steaks on grill or in non-stick skillet.
7. Give it a few minutes on each side, or until lightly browned.
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