Marinated Tofu - (In the Style of Feta Cheese) |
|
 |
Prep Time: 10 Minutes Cook Time: 1440 Minutes |
Ready In: 1450 Minutes Servings: 8 |
|
Perfect for topping a Greek-style salad, or a spinach and olive pizza! Leftover marinade makes a great base for a Greek-style salad dressing Ingredients:
1 lb firm tofu, drained and pressed |
4 tablespoons lemon juice (about 2 lemons) |
1/4 cup white wine vinegar |
2 tablespoons miso |
1 teaspoon sea salt |
3 garlic cloves, smashed but left whole |
Directions:
1. Press the tofu between two plates, weighted down with some heavy cans or a cast iron pan, to drain the excess liquid out.
2. Slice into 1/2 inch slices.
3. Wisk together the ingredients for the marinade in a large container with a lid.
4. Add the tofu to the marinade and refrigerate for at least 24 hours, preferably 2-3 days.
5. Flip the container every few hours to ensure even coverage.
6. Tofu pieces can be patted dry, and crumbled over your favorite Greek-style salad or pizza.
|
|