 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
|
I have not tried this recipe. This is to be used in his Tofu Stir-Fry with Fried Rice. Ingredients:
8 ounces firm tofu, cut into 1-inch cubes (1 package) |
red chili pepper flakes |
soy sauce |
rice wine vinegar |
Directions:
1. In a medium bowl add tofu, red chili flakes, soy sauce and rice wine vinegar. 2. Stir making sure tofu is covered. 3. Let tofu sit for 10 minutes. |
|