Marinated Teriyaki Turkey Strips |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
1 (4 lb) turkey breast |
2 cups low sodium soy sauce |
1/2 cup oil |
1/4 cup fresh ginger, diced |
6 -10 cloves garlic, minced |
Directions:
1. slice turkey breast into strips.
2. (large enough pieces so it won't fall through grill rack) put in a container with a tight seal.
3. mix soy sauce, oil, diced ginger and minced garlic.
4. Pour over turkey, seal container and put in refrigerator for 2-24 hours.
5. Turn container several times while marinating Cook on barbque grill or broiler oven until done.
6. Serve with salad and fresh fruit.
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