Marinated Swordfish Steaks |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
1 1/2 cups butter or margarine |
3/4 cup lemon juice |
1/2 cup soy sauce |
3 tablespoons dijon mustard |
3 tablespoons dill cooking sauce and marinade |
3 tablespoons liquid crab and shrimp boil |
3 tablespoons garlic powder |
6 (1 1/2-inch-thick) swordfish steaks (about 3 pounds) |
lemon slices |
Directions:
1. Melt butter in a medium saucepan. Add lemon juice, soy sauce, mustard, dill sauce, crab and shrimp boil, and garlic powder; mix well. Cook mixture over medium heat, stirring occasionally, until thoroughly heated. Remove from heat; cool.
2. Rinse steaks thoroughly in cold water, and pat dry. Place steaks in a large shallow container; pour prepared marinade over steaks. Cover and refrigerate 4 to 6 hours, turning steaks occasionally.
3. Remove steaks from marinade, reserving marinade. Grill over hot coals 18 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade. Transfer steaks to a warm serving platter; serve immediately with lemon slices.
|
|