Marinated Sweet Potato Salad |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is very different but I really like it. Has to chill for 3 hours. Ingredients:
8 medium sweet potatoes (about 3 1/2 lbs.) |
1 cup cider vinegar |
1/2 cup vegetable oil |
1 tablespoon honey |
2 cloves garlic, minced |
2 bay leaves |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon dried oregano |
1/4 teaspoon dried thyme |
1 medium onion, halved and thinly sliced |
1 medium green pepper, julienned |
Directions:
1. In a large saucepan, cook sweet potatoes in boiling salted water just until tender, about 20 minutes.
2. Cool completely.
3. In a small bowl, mix together the next 9 ingredients; set aside.
4. Peel potatoes, cut in half lengthwise, then into 1/4 inch slices.
5. In a large bowl, mix together the sweet potatoes, onion and green pepper.
6. Add dressing and gently toss to coat.
7. Cover and refrigerate for at least 3 hours.
8. Discard bay leaves before serving.
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