Marinated Sun-Dried Tomatoes |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 1 |
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The tomatoes will become slightly stronger with refrigeration time, yield is only estimated. If you prefer to use fresh herbs, then use 2-1/2 tablespoons of fresh in place of dry. Ingredients:
1 (3 ounce) package sun-dried tomatoes |
boiling water |
1/2 cup olive oil |
3 -4 fresh minced garlic cloves |
1 teaspoon dried oregano |
1 teaspoon dried basil |
salt (optional) |
Directions:
1. Place the sun-dried tomatoes in a small bowl.
2. Cover with boiling water (just to cover) and let soak for 3 minutes; drain.
3. Slice, and return to bowl.
4. Add in oil and remaining ingredients.
5. Let sit at room temperature for 1 hour, stirring occasionally.
6. Store in the refrigerator covered in a glass jar.
7. **NOTE** the oil will thicken in the fridge, just warm slightly in the microwave before using.
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